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2-COURSE FUNCTION MENU
Please choose from one dish per course or two for an ‘Alternative Drop’ serving.
ENTREE
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ITALIAN SUMMER TART
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Puff Pastry topped with a Selection of marinated Anti Pasta
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SALT & PEPPER CALAMARI
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Tender marinated Calamari, seasoned with Salt and Pepper then flash fried, served with our own Tartare Sauce and Salad Greens.
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MAIN COURSE
CHICKEN PICCATA
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Crumbed skinless Chicken Breast, pan fried in Butter served with roast Potato pieces, Peperonata and dressed with a tangy Lime and Caper sauce.
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GNOCCHI ALLA ROMANA (V option)
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Potato Gnocchi, tossed with Proscuitto and our own romana style Sauce and topped with shaved Parmesan Cheese.
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GOURMET SAUSAGES
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Gourmet Pork Sausages made exclusively for Bella Luna, served on creamy mashed Potatoes, Garden Peas and a rich Onion Gravy.
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$29.00
No BYO with the Function Menu Pre-booking required Confirmation of final numbers 2 days prior to function. Deposit of 20% will secure booking.
Thank you.
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Restaurant Opening Hours are:
Mon: 11.30am to 2.00pm
Tue–Sat: 11.30am to 2.00pm
& 5.30pm to late
Sun: closed
The Deli is open from:
Mon–Fri: 9.00am to 5.00pm
Sat: 10.00pm to 4.00pm
Sun: closed |
