ITALIAN SUMMER TART

Puff Pastry topped with a Selection of marinated Anti Pasta

BABY OCTOPUS DIAVOLO

Marinated Baby Octopus tossed through a devilishly spicy, smoky paprika sauce served with a slice of fresh Bread..

RISOTTO A LA TUSCANY

A traditional Risotto with smoky mild Chorizo Sausage and Broadbeans flavoured with Saffron and Parmesan Cheese. Topped with shaved Pecorino Cheese.

SALMON WELLINGTON

Tasmanian Salmon Fillet, marinated in Basil Pesto and accompanied by warm Puff Pastry, served with an Apple, Cucumber and Dill Salad

and grilled Cherry Tomatoes.

NEW YORK STEAK, approx. 250g

Sirloin Steak, grilled to your request, served with baked Potato, Salad

 and with your choice of Garlic Butter, Pepper- or Mushroom Sauce.

CHICKEN PICCATA

Crumbed skinless Chicken Breast, pan fried in Butter served with roast Potato pieces, Peperonata and dressed with a tangy Lime and Caper sauce.

STICKY DATE PUDDING

A year round favourite Dessert, topped with Butterscotch Sauce,

served hot with whipped Cream.

KAHLUA INFUSED PANNA COTTA

A classic summer Italian Dessert, topped with seasonal Berries

and  a mixed Berry Coulis.

CHOCOLATE TREAT

Mouse au Chocolate, Chocolate Petite Cake and a crisp Brownie

all arranged on a plate to treat the Chocolate Lover