4-COURSE FUNCTION MENU
Please choose from one dish per course or two for an ‘Aternative Drop’ serving.
APPETIZER
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FRESHLY BAKED BREAD ROLLS
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Served with Olive Oil, Balsamico and Dukka Spice
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ENTREE
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WILD RICE RISOTTO
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Wild Rice Risotto with grilled Flat Mushrooms
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PRAWN COCKTAIL
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Pan fried Prawns with a fruity Chutney on fresh green salad
served with Crisp Bread
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WARM DUCK SALAD
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A selection of Salad Greens topped with warm roasted Duck Breast
And our famous Mint House Dressing. Served with Flat Bread.
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MAIN COURSE
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BABY BARRAMUNDI
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Crispy whole Baby Barramundi served with classic Chips and Salad
and our own Sauce Tartare
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CONFIT DUCK LEG
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Slowly oven confit Duck Leg, served with roasted Kipfler Potatoes
and on a bed of braised Red Cabbage with Morello Cherry Sauce.
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FILLET MIGNON, 300g
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Tender aged Eye Fillet Steak, grilled to your requests wrapped with Procciuto and set on mashed Potatoes,
accompanied by fresh green Beans and a red wine Gravy.
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DESSERT
STICKY DATE PUDDING
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A year round favourite Dessert, topped with Butterscotch Sauce, served hot with whipped Cream.
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CREME BRULLEE (GF)
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This classic French style Dessert is a smooth, rich and creamy end to a meal topped with a layer of caramelised Sugar
served with Vanilla Ice Cream.
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CARAMEL PECAN TART
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A yummy Tart made from melted Caramel , Butter and Pecan Halves. Chewy, gooey and rich!. Served with whipped Cream.
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$59.00
No BYO with the Function Menu Pre-booking required Confirmation of final numbers 2 days prior to function. Deposit of 20% will secure booking.
Thank you.
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Restaurant Opening Hours are:
Mon: 11.30am to 2.00pm
Tue–Sat: 11.30am to 2.00pm
& 5.30pm to late
Sun: closed
The Deli is open from:
Mon–Fri: 9.00am to 5.00pm
Sat: 10.00pm to 4.00pm
Sun: closed |
