Three Course Wedding Banquet

Cost per person $89

Minimum 50 full paying guests

Create your own individual wedding menu. The following suggestions are a guide and will give you an idea of the type of dishes that are available however we are happy to consider and discuss any food choices with you.

Select two dishes from each course, to be served alternately to guests.

ENTREE CHOICES

Prawns

Prawns wrapped in prosciutto on a fresh rocket and caper salad drizzled with garlic aioli.

Grilled Asparagus

Grilled asparagus topped with a chopped hard boiled egg and dressed with hollandaise sauce.

Seafood Chowder

A creamy chowder rich with seafood, topped with garlic croutons.

Mediterranean Style Antipasto

A selection of cold meats and marinated roasted vegetables.

Salmon Gravlax

Cured dill infused salmon slices served with preserved lemon and crispy bread.

Rare Roast Beef

Rare roast beef finely sliced and set on potato salad served with horseradish cream.

MAINS CHOICES

Grilled Fresh Atlantic Salmon

A crispy fillet of Atlantic Salmon set on chopped spinach, a roasted chipped potatoes

and delicately masked with a lemon and caper sabayon.

Fillet Mignon

Tender eye fillet wrapped with thinly sliced speck, served medium on mash

with caramelised carrots, steamed vegetables and finished with a mushroom sauce.

Chicken Breast

Pan seared, sage scented chicken breast served with seasonal vegetables,

baked sweet potato and dressed with a red pepper rouille.

Pork Loin

Grilled lean pork loin served with roasted garlic and rosemary chipped potatoes,

set on a green pea compote and finished with a red wine jus.

Beef Bourguignon

A classic french beef dish slow cooked with baby onions, carrot puree, red wine and mushrooms.

Rich and rustic but also elegant, served with steamed brocolli and creamy mashed potato.

Black Angus Sirloin Steak

Pepper crusted oven finished sirloin served with mixed green salad leaves and potatoes roasted in duck fat

finished with a bearnaise sauce.

DESSERT

Chocolate Lovers Plate

A plate of delectable assorted chocolate morsels.

Panna Cotta

Frangelico infused panna cotta served with a berry coulis.

Sticky Date Pudding

A classic favourite served with thickened cream.

Tiramisu

The traditional Italian coffee dessert.

Whilst we are happy to accommodate any or as many menu choices you want please note