Wedding Buffet

Cost per person $79

Minimum 50 full paying guests

Create your own individual wedding buffet. The following suggestions are a guide and

will give you an idea of the type of dishes that are available however

we are happy to consider and discuss any food choices with you.

CARVERY

Select one main dish which will be carved at the buffet.

Mediterranean Roast Beef

Lean beef rump coated with a herb and mustard crust then slow roasted Italian style in its own juice.

Traditional Italian Porchetta

Pork loin rubbed with a blend of garlic, shallot, basil and parsley mixture then rolled.

It is then coated with sea salt and olive oil before being roasted served with crackling.

Fragrant Roast Lamb

Tender young lamb spiked with rosemary and garlic slivers, then basted with red wine, sea salt and olive oil while slow roasting to perfection.

Roast Chicken

Old fashion roast chicken cut into pieces and served in a succulent chicken gravy.

Marinated Baked Leg Ham

Whole leg ham, bone in, skinned and studded with cloves then coated with an orange and cranberry glaze and slow baked.

Whole Baked Fish

Seasonal whole fish, baked with aromatic herbs and spices in its own juices with a splash of white wine. Served whole on tray.

HOT DISHES

(Please choose one hot dish ~ served with steamed rice)

Beef Bourguignon

A classic french beef dish with red wine and mushrooms, rich and rustic but also elegant, comfort food at its best.

Chicken Marsala

Chicken pieces slow cooked with a medley of fragrant vegetables and infused with the sweet taste of marsala wine and a hint of mustard.

Meat or Vegetarian Lasagna

The classic comfort food rich and aromatic with lashings of our own cheese sauce.

Meatballs

Gourmet meatballs served in a creamy mushroom sauce or a piccante tomato sauce.

Chicken Cacciatore

Farmhouse style chicken slow cooked in a rich red wine and vegetable sauce.

Warm Vegetable Medley

Seasonal vegetables oven roasted in olive oil and balsamic vinegar tossed with steamed green vegetables and a honey mustard dressing.

COLD DISHES AND SALADS

Cold Meat Anti Pasto Platter

Ham, salami, garlic sausage and mixed cold seasonal meats

Salads

(Please choose any two salads)

Tossed green salad

Caesar Salad - make your own

Pasta salad

Potato salad

Rice Salad

Dessert

Cheesecake

Mud cake

Panna Cotta