BREAD
(PANE)
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GARLIC BREAD (4 pieces). . |
$ 6.90
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Crispy french Baguette infused with Garlic Butter and Herbs.
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PARMESAN GARLIC BREAD (4 pieces)
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$ 7.90
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Our popular Garlic Bread topped with melted Parmesan Cheese.
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BRUSCHETTA
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$ 9.90
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Our own Bruschetta mix of Tomato and marinated char grilled Vegetables served on toasted Turkish Bread and topped with melted Cheese.
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SOUP & SALAD
(MINESTRA E INSALATA)
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SOUP OF THE DAY
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$ 8.90
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Please ask our Wait staff for today’s freshly made Soup.
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CAESAR SALAD
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$14.90
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The traditional way: Cos Lettuce, crispy Bacon strips, boiled egg, home-made Croutons and our own Caesar dressing.
(Anchovies on request)
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GREEK SALAD
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$13.90
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Crunchy Lettuce with Tomato, Cucumber, Olives, Spanish Onions, Feta Cheese tossed in House Dressing.
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JAZZ UP YOUR SALAD
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$ 5.90
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Poached Chicken Breast
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Salt & Pepper Calamari
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Marinated Baby Octopus
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Crispy Cajun Salmon Strips
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APPETIZER
(ENTRATA)
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BUFFALO INSALATA CAPRESE (V/GF)
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$15.90
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Italian Buffalo Mozzarella with fresh Tomatoes topped with home made Basil Pesto, served with Crisp Bread
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CALAMARI
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$15.90
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Tender marinated Calamari, seasoned with Salt and Pepper then flash fried, served with our own Tartare Sauce and Salad Greens.
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ANTI PASTO PLATTER for two
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$26.90
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A selection from the Deli: Fine slices of Spanish Jamon, Salami, marinated Persian Feta, mixed Olives, Sun Dried Tomatoes and a selection of creamy Dips,
served with Grissini Sticks and Mountain Bread.
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SALT & PEPPER QUAIL
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$ 18.90
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Crispy skin Salt and Pepper Quail served on a bed of sautee Mushrooms and dressed with Red Wine Reduction.
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BEER BATTER MUSHROOMS (V)
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$13.90
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Button Mushrooms coated with beer batter and deep fried. Served with a mixed leaf Salad and dressed with Pesto Oil.
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BABY OCTOPUS DIAVOLO
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$13.90
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Marinated Baby Octopus tossed through a devilishly spicy, smoky paprika sauce served with a slice of fresh Bread..
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MAIN MENU
(MENU PRINCIPALE)
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FROM THE SEA (PESCE & FRUTTI DI MARE)
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HALF PLATE
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FULL PLATE
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BEER BATTER FISH FILLET
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$18.90
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$26.90
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Fish fillets in a light beer batter, deep fried to a golden Brown, served with Chips, crisp green Salad and our special recipe Tartare sauce.
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WHOLE SOLE (NZ FLOUNDER)
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$28.90
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A pan fried whole Sole drizzeld with Sauce Hollandaise and served with preseved Lemon, Salad Greens and roasted Potatoes.
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SALMON FILLET (GF option - no sauce)
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$29.90
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Salmon fillet, pan fried and served medium with crispy Skin. Set on Pappardelle Pasta and dressed with a tangy Lemon and Caper sauce.
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POULTRY (POLLO )
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CHICKEN PICCATA
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$26.90
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Crumbed skinless Chicken Breast, pan fried in Butter served with roast Potato pieces, Peperonata and dressed with a tangy Lime and Caper sauce.
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CHICKEN PAPPARDELLE
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$27.90
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BBQ Tender Chicken breast served on top of sauteed Garlic, Mushrooms and Onions in a light creamy White Wine Sauce tossed through Pappardelle Pasta.Topped with Baby Capers.
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FOUR LEGGED SPECIALTIES (QUATTRO ZAMPE )
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HALF PLATE
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FULL PLATE
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GOURMET SAUSAGES
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$18.90
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$26.90
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Gourmet Pork Sausages made exclusively for Bella Luna, served on creamy mashed Potatoes, Garden Peas and a rich Onion Gravy.
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RUMP OF VICTORIAN SPRING LAMB
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$28.90
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Oven roasted marinated Rump of Lamb, drizzeled with a green Sicilian Olive- and Parsley Dressing served on Spring Vegetables and a crispy Potato ‘Pommes Anna’
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PORK KNUCKLE (GF)
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$24.90
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A whole Pork Knuckle (approx 1 kilo) slow cooked for 4 hours then served with your choice of a soft or crispy Skin. Served on a bed of home made ‘Sauerkraut’ and roast or mashed Potatos.
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VEAL SCALLOPINI
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$28.90
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Escalopes of Veal sauteed in Butter and finished with a Mushroom, Spring Onion and Garlic Cream Sauce. Served with mashed Potatoes and mediterranean Vegetables.
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EYE FILLET (GF option - no sauce)
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$32.90
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Tender aged Eye Fillet Steak, grilled to your request.
Set on mashed Potatos with seasonal Vegetables.
Served with your choice of house made
Green Peppercorn- or Mushroom Sauce.
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ITALIAN STYLE RIBS
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$20.90
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$29.90
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Braised rustic Pork Ribs basted in our own Italian style Barbecue Sauce, served with mashed Potatos and seasonal Vegetables.
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ROSEMARY VEAL CUTLET
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$32.90
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A marinated Veal Cutlet busted in Rosemary served on soft Polenta with Bean mix and grilled Tomatoes
topped with the elegant juices of the pan.
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PASTA
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Please choose from Gnocci, Fettucine or Spaghetti
NEW: Squid Ink Pasta (imported black Fettucine) and . Fresh Egg Pappardelle
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HALF PLATE
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FULL PLATE
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PASTA WITH PESTO or NAPOLI SAUCE (V)
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$14.90
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$18.90
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Your choice of our own Pesto Sauce made with Basil, Nuts and Garlic or a rich Napoli style Tomato based Sauce topped with shaved Pecorino Cheese.
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PASTA BOLOGNESE or CARBONARA
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$16.90
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$21.90
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Italy’s most famous Sauces:
Romana style Tomato and Meat Ragu or
Carbonara classic Sauce with Bacon, Cream and Cheese.
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GNOCCHI ALLA ROMANA (V option)
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$18.90
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$24.90
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Potato Gnocchi, tossed with Proscuitto and our own romana style Sauce and topped with shaved Pecorino Cheese.
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GNOCCHI CON CHEESE (V option)
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$19.90
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$25.90
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Potato Gnocchi, tossed through a creamy
Blue Cheese Sauce from the Deli
and topped with shaved Pecorino and Walnuts
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PASTA FRUTTI DI MARE
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$29.90
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Your choice of Pasta with a selection of sautéed fresh Seafood including Prawns, Calamari, Mussels and fresh Fish bound in our own house made Marinara Sauce
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SIDES
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Green Salad
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$6.50
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Seasoned Fried Chips
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$5.90
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Potato ~ Mashed or roasted
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$5.90
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Seasonal Vegetables
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$6.50
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RISOTTO
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HALF PLATE
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FULL PLATE
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RISOTTO OLIO (optional V)
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$18.90
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$25.90
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Roasted mediterranean marinated Vegetables, topped with crushed Walnuts and extra virgin Olive Oil. Served on freshly prepared Risotto.
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RISOTTO A LA TUSCANY
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$19.90
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$26.90
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A traditional Risotto with smoky mild Chorizo Sausage and Broadbeans flavoured with Saffron and Parmesan Cheese. Topped with shaved Pecorino Cheese.
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Add to any Pasta or Risotto Dish
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Poached Chicken Breast |
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$6.90
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Salt & Pepper Calamari
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$6.90
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Grilled marinated Baby Octopus
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$6.90
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Crispy Cajun Salmon Strips
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$6.90
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talian shaved Pecorino Cheese
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$2.50
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BAMBINO’S MENU
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Pasta Napoli (Tomato based Sauce)
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$11.90
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Chicken Schnitzel and Chips
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$11.90
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Fish and Chips
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$11.90
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ICE CREAM SUNDAE (GF)
Vanilla Ice Cream topped with warm runny Fudge, whipped Cream and chopped Nuts.
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$9.90
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THE SWEET LIFE
(LA DOLCE VITA)
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CHEESE PLATTER for two
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$28.90
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A selection of Cheese from the Deli:
creamy Cambozola, delicate Tallegio and aged Gruyere accompanied by Dried Fruit, Nuts and Mountain Bread
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CHOCOLATE FUDGE BROWNIE
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$12.90
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A decadent Finish. Warm dark Chocolate Brownie served with hot Fudge Sauce and thickened Cream.
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CREME BRULLEE (GF)
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$12.90
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This classic French style Dessert is a smooth, rich and creamy end to a meal topped with a layer of caramelised Sugar served with Vanilla Ice Cream.
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PANNA COTTA Please ask the wait staff for today’s flavour.
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$12.90
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A classic summer Italian Dessert, topped with seasonal Berries & a mixed Berry Coulis.
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STICKY DATE PUDDING
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$12.90
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A year round favourite Dessert, topped with Butterscotch Sauce, served hot with whipped Cream.
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CARAMEL PECAN TART
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$12.90
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A yummy Tart made from melted Caramel , Butter and Pecan Halves. Chewy, gooey and rich!. Served with whipped Cream.
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HOT FRUIT CRUMBLE
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$12.90
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A hot Fruit Compote freshly made and topped with a house made Crumble mix, served with Vanilla Ice Cream.
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AFFOGATO
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$13.90
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Freshly brewed Espresso Coffee and Frangelico Liqueur served with Vanilla Ice Cream and an Italian Sponge Finger.
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TO FINISH
(FINALE)
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COFFEE
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$4.50
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Cappuccino
Flat White
Short or Long Black
Caffe Latte
Decaf
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TEA
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$3.90
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English Breakfast
Earl Grey
Camomile
Peppermint
Jasmine
Green Tea
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Hot Chocolate.
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$4.90
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Topped with a Marshmallow
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LIQUEUR COFFEE
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$9.90
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Bella Luna (Frangelico)
Jamaican (Tia Maria)
Italian (Sambucca)
Mexican (Kahlua)
French (Brandy)
Irish (Whisky)
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Restaurant Opening Hours are:
Mon: 11.30am to 2.00pm
Tue–Sat: 11.30am to 2.00pm
& 5.30pm to late
Sun: closed
The Deli is open from:
Mon–Fri: 9.00am to 5.00pm
Sat: 10.00pm to 4.00pm
Sun: closed |