Enjoy Relaxed Dining in our secret rear Garden &

                  Fine Delicatessen and Snacks in the Front Bar.
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BREAD

(PANE)

 

 

 

GARLIC BREAD (4 pieces).                                                                                         .

$ 6.90

Crispy french Baguette infused with Garlic Butter and Herbs.

 

 

 

PARMESAN GARLIC BREAD (4 pieces)                        

$ 7.90

Our popular Garlic Bread topped with melted Parmesan Cheese.

 

 

 

BRUSCHETTA                                        

$ 9.90

Our own Bruschetta mix of Tomato and marinated char grilled Vegetables served on toasted Turkish Bread and topped with melted Cheese.

 

 

 

SOUP & SALAD

(MINESTRA  E  INSALATA)

 

 

 

SOUP OF THE DAY

$ 8.90

Please ask our Wait staff for today’s freshly made Soup.               

 

 

 

CAESAR SALAD                                                      

$14.90

The traditional way: Cos Lettuce, crispy Bacon strips, boiled egg, home-made Croutons and our own Caesar dressing.

(Anchovies on request)

 

 

 

GREEK SALAD                                        

$13.90

Crunchy Lettuce with Tomato, Cucumber, Olives, Spanish Onions, Feta Cheese tossed in House Dressing.

 

 

 

JAZZ UP YOUR SALAD                                  

$ 5.90

Poached Chicken Breast

 

Salt & Pepper Calamari

 

Marinated Baby Octopus

 

Crispy Cajun Salmon Strips

 

 

 

APPETIZER

(ENTRATA)

 

 

 

BUFFALO INSALATA CAPRESE (V/GF)                           

$15.90

Italian Buffalo Mozzarella with fresh Tomatoes topped with home made Basil Pesto, served with Crisp Bread

 

 

 

CALAMARI                                                    

$15.90

Tender marinated Calamari, seasoned with Salt and Pepper then flash fried, served with our own Tartare Sauce and Salad Greens.

 

 

 

ANTI PASTO PLATTER for two         

$26.90

A selection from the Deli: Fine slices of Spanish Jamon, Salami, marinated Persian Feta, mixed Olives, Sun Dried Tomatoes and a selection of creamy Dips,

served with Grissini Sticks and Mountain Bread.

 

 

 

SALT & PEPPER QUAIL

$ 18.90

Crispy skin Salt and Pepper Quail served on a bed of sautee Mushrooms and dressed with Red Wine Reduction.

 

 

 

BEER BATTER MUSHROOMS (V)                 

$13.90

Button Mushrooms coated with beer batter and deep fried. Served with a mixed leaf Salad and dressed with Pesto Oil.

 

 

 

BABY OCTOPUS DIAVOLO                                     

$13.90

Marinated Baby Octopus tossed through a devilishly spicy, smoky paprika sauce served with a slice of fresh Bread..

 

 


 

 


 

MAIN MENU

(MENU PRINCIPALE)

 

 

 
FROM THE SEA    (PESCE  & FRUTTI DI MARE)

HALF PLATE

FULL PLATE

 

 

 

BEER BATTER FISH FILLET

$18.90

$26.90

Fish fillets in a light beer batter, deep fried to a golden Brown, served with Chips, crisp green Salad and our special recipe Tartare sauce.

 

 

 

 

 

WHOLE SOLE  (NZ FLOUNDER)

 

$28.90

A pan fried whole Sole drizzeld with Sauce Hollandaise and served with preseved Lemon, Salad Greens and roasted Potatoes.

 

 

 

 

 

SALMON FILLET (GF option - no sauce)

 

$29.90

Salmon fillet, pan fried and served medium with crispy Skin. Set on Pappardelle Pasta and dressed with a tangy Lemon and Caper sauce.

 

 

 

 

 

POULTRY    (POLLO )

 

 

 

 

 

CHICKEN PICCATA

 

$26.90

Crumbed skinless Chicken Breast, pan fried in Butter served with roast Potato pieces, Peperonata and dressed with a tangy Lime and Caper sauce.

 

 

 

 

 

CHICKEN PAPPARDELLE

 

$27.90

BBQ Tender Chicken breast served on top of sauteed Garlic, Mushrooms and Onions in a light creamy White Wine Sauce tossed through Pappardelle Pasta.Topped with Baby Capers.

 

 


 

FOUR LEGGED SPECIALTIES   (QUATTRO  ZAMPE )

HALF PLATE

FULL PLATE

 

 

 

GOURMET SAUSAGES

$18.90

$26.90

Gourmet Pork Sausages made exclusively for Bella Luna, served on creamy mashed Potatoes, Garden Peas and a rich Onion Gravy.

 

 

 

 

 

RUMP OF VICTORIAN SPRING LAMB

 

$28.90

Oven roasted marinated Rump of Lamb, drizzeled with a green Sicilian Olive- and Parsley Dressing served on Spring Vegetables and a crispy Potato ‘Pommes Anna’

 

 

 

 

 

PORK KNUCKLE (GF)

 

$24.90

A whole Pork Knuckle (approx 1 kilo) slow cooked for 4 hours then served with your choice of  a soft or crispy Skin. Served on a bed of  home made ‘Sauerkraut’ and roast or mashed Potatos.

 

 

 

 

 

VEAL SCALLOPINI

 

$28.90

Escalopes of Veal sauteed in Butter and finished with a Mushroom, Spring Onion and Garlic Cream Sauce. Served with mashed Potatoes and mediterranean Vegetables.

 

 

 

 

 

EYE FILLET (GF option - no sauce)

 

$32.90

Tender aged Eye Fillet Steak, grilled to your request.

Set on mashed Potatos with seasonal Vegetables.

Served with your choice of house made

Green Peppercorn- or Mushroom Sauce.

 

 

 

 

 

ITALIAN STYLE RIBS

$20.90

$29.90

Braised rustic Pork Ribs basted in our own Italian style Barbecue Sauce, served with mashed Potatos and seasonal Vegetables.

 

 

 

 

 

ROSEMARY VEAL CUTLET

 

$32.90

A marinated Veal Cutlet busted in Rosemary served on soft Polenta with Bean mix and grilled Tomatoes

topped with the elegant juices of the pan.

 

 

 


 

 

PASTA

 

 

 

 

 

Please choose from Gnocci, Fettucine or Spaghetti

NEW: Squid Ink Pasta (imported black Fettucine) and                  .          Fresh Egg Pappardelle

HALF PLATE

FULL PLATE

 

 

 

PASTA WITH PESTO or NAPOLI SAUCE (V)

$14.90

$18.90

Your choice of our own Pesto Sauce made with Basil, Nuts and Garlic or a rich Napoli style Tomato based Sauce topped with shaved Pecorino Cheese.

 

 

 

 

 

PASTA BOLOGNESE or CARBONARA

$16.90

$21.90

Italy’s most famous Sauces:

Romana style Tomato and Meat Ragu         or

Carbonara classic Sauce with Bacon, Cream and Cheese.

 

 

 

 

 

GNOCCHI ALLA ROMANA (V option)

$18.90

$24.90

Potato Gnocchi, tossed with Proscuitto and our own romana style Sauce and topped with shaved Pecorino Cheese.

 

 

 

 

 

GNOCCHI CON CHEESE (V option)

$19.90

$25.90

Potato Gnocchi, tossed through a creamy

Blue Cheese Sauce from the Deli

and topped with shaved Pecorino and Walnuts

 

 

 

 

 

PASTA FRUTTI DI MARE

 

$29.90

Your choice of Pasta with a selection of sautéed fresh Seafood including Prawns, Calamari, Mussels and fresh Fish bound in our own house made Marinara Sauce

 

 

 

 

 

 

 

SIDES

 

 

Green Salad

 

$6.50

Seasoned Fried Chips

 

$5.90

Potato ~ Mashed or roasted

 

$5.90

Seasonal Vegetables

 

$6.50


 

RISOTTO

 

HALF PLATE

 

FULL PLATE

 

 

 

 

 

 

RISOTTO OLIO (optional V)

$18.90

$25.90

Roasted mediterranean marinated Vegetables, topped with crushed Walnuts and extra virgin Olive Oil. Served on freshly prepared Risotto.

 

 

 

 

 

RISOTTO A LA TUSCANY

$19.90

$26.90

A traditional Risotto with smoky mild Chorizo Sausage and Broadbeans flavoured with Saffron and Parmesan Cheese. Topped with shaved Pecorino Cheese.

 

 

 

 

 

Add to any Pasta or Risotto Dish

 

 

Poached Chicken Breast

 

$6.90

Salt & Pepper Calamari

 

$6.90

Grilled marinated Baby Octopus

 

$6.90

Crispy Cajun Salmon Strips

 

$6.90

talian shaved Pecorino Cheese

 

$2.50

 

 

 

BAMBINO’S MENU

 

 

 

 

 

Pasta Napoli (Tomato based Sauce)

 

$11.90

Chicken Schnitzel and Chips

 

$11.90

Fish and Chips

 

$11.90

 

 

 

ICE CREAM SUNDAE (GF)

Vanilla Ice Cream topped with warm runny Fudge, whipped Cream and chopped Nuts.

 

$9.90

 


 

 

THE SWEET LIFE

(LA DOLCE VITA)

 

 

 

CHEESE PLATTER for two

$28.90

A selection of Cheese from the Deli:

creamy Cambozola, delicate Tallegio and aged Gruyere accompanied by Dried Fruit, Nuts and Mountain Bread

 

 

 

CHOCOLATE FUDGE BROWNIE

$12.90

A decadent Finish. Warm dark Chocolate Brownie served with hot Fudge Sauce and thickened Cream.

 

 

 

CREME BRULLEE (GF)

$12.90

This classic French style Dessert is a smooth, rich and creamy end to a meal topped with a layer of caramelised Sugar served with Vanilla Ice Cream.

 

 

 

PANNA COTTA Please ask the wait staff for today’s flavour.

$12.90

A classic summer Italian Dessert, topped with seasonal Berries & a mixed Berry Coulis.

 

 

 

STICKY DATE PUDDING

$12.90

A year round favourite Dessert, topped with Butterscotch Sauce, served hot with whipped Cream.

 

 

 

CARAMEL PECAN TART

$12.90

A yummy Tart made from melted Caramel , Butter and Pecan Halves. Chewy, gooey and rich!. Served with whipped Cream.

 

 

 

HOT FRUIT CRUMBLE

$12.90

A hot Fruit Compote freshly made and topped with a house made Crumble mix, served with Vanilla Ice Cream.

 

 

 

AFFOGATO

$13.90

Freshly brewed Espresso Coffee and Frangelico Liqueur served with Vanilla Ice Cream and an Italian Sponge Finger.

 

 


 

 

TO FINISH

(FINALE)

 

 

 

COFFEE

$4.50

Cappuccino

Flat White

Short or Long Black

Caffe Latte

Decaf

 

 

 

TEA

$3.90

English Breakfast

Earl Grey

Camomile

Peppermint

Jasmine

Green Tea

 

 

 

Hot Chocolate.

$4.90

Topped with a Marshmallow

 

 

 

LIQUEUR COFFEE

$9.90

Bella Luna (Frangelico)

Jamaican (Tia Maria)

Italian (Sambucca)

Mexican (Kahlua)

French (Brandy)

Irish (Whisky)

 

 

 

Restaurant Opening Hours are:
Mon: 11.30am to 2.00pm
Tue–Sat: 11.30am to 2.00pm
& 5.30pm to late
Sun: closed
 
The Deli is open from:
Mon–Fri: 9.00am to 5.00pm
Sat: 10.00pm to 4.00pm
Sun: closed
 
We are fully licensed.
 
BELLA LUNA GARDEN RESTAURANT & EUROPEAN DELI
151 SCARBOROUGH STREET, SOUTHPORT, QUEENSLAND 4215
TEL: (07) 5591 6811